Indulge in the vibrant tastes of Bahia with our expertly crafted Taste Dishes, each one a celebration of Brazil’s rich culinary heritage. Every bite brings you closer to the heart of Bahian culture, where fresh ingredients and bold flavors reign supreme.
Join us in savoring these unforgettable dishes, where every plate tells a story of Bahian warmth, history, and culinary artistry.
Taste
| Name | Description | Qty/Serving |
| Abará – Brazilian Tamale | A beloved street food staple, this savory delight is made with black-eyed peas, wrapped in banana leaves, and steamed to perfection. It’s a taste of comfort and tradition in every bite. | 1 |
| Acarajé | Brazilian Falafel, Crispy on the outside and soft on the inside, our Acarajé is a golden fritter made from black-eyed peas and deep-fried in dendê oil. Served with a side of vatapá and shrimp for an unforgettable flavor experience. | 1 |
| Casquinha de Siri | Crab Cake, Savor the ocean’s bounty with this delicate crab meat blend, seasoned with Bahian spices and served in a crispy shell. Perfectly light, yet irresistibly flavorful. | 1 |
| Moqueca de Bacalhau | Cod Fish Stew, A soulful stew of tender codfish simmered with coconut milk, tomatoes, and spices. A comforting dish that captures the essence of Bahian seaside life. | 1 |
| Moqueca de Camarão | Shrimp Stew, Plump, juicy shrimp cooked in a fragrant coconut milk base with fresh herbs and a hint of lime. A true classic that’s sure to delight seafood lovers. | 1 |
| Moqueca de Peixe | Fish Stew, Fresh fish is the star of this hearty dish, swimming in a rich, flavorful coconut milk broth. A perfect balance of bold and delicate tastes. | 1 |
| Moqueca de Vegetais | Vegetable Stew, A plant-based twist on the traditional moqueca, featuring an array of fresh vegetables cooked in a creamy coconut milk sauce. A delicious choice for vegetarians and vegans alike. | 1 |